Just as with fast food and fine dining, quality typically comes at a price. While the green lifestyle shouldn’t break the bank, you may find yourself spending a bit more for the Organic label. This is due to the sustainable, responsible, environmentally-friendly methods in which these products are grown, raised, manufactured, or produced.
The purveyors of organic goods must often charge more for their products, because it costs them more to grow, raise, or make them. It’s a bit of a mutual agreement: you’ll work harder and I’ll pay more, because together we’re making a difference.
At Go Green Relish, we love that.